Food & Wine

LaTasha McCutchen Next Hell’s Kitchen Master Chef

As a Florida culinary supervisor at a hotel restaurant, LaTasha McCutchen has worked with chefs that smashed dishes and threw tenderloins across the kitchen. Will she meet Chef Ramsay standard

Fresh From Florida Recipes with Chef Justin Timineri

Fresh From Florida Recipes with Chef Justin Timineri

April 3, 2013

Honey Orange Glazed Florida Grouper Ingredients 1 tablespoon honey 1 tablespoon orange marmalade 1 tablespoon orange juice 3/4 teaspoon Dijon mustard 1/2 teaspoon light soy sauce 1/8 teaspoon ground white

50th Annual Isle of Eight Flags Shrimp Festival on Amelia Island

50th Annual Isle of Eight Flags Shrimp Festival on Amelia Island

March 28, 2013

The 50th Annual Shrimp Festival is May 3-5, 2013. Celebrate “The Year of the Golden Shrimp” in historic downtown Fernandina Beach on Amelia Island as more than 25 food vendors prepare shrimp

Great American Pie Festival

Great American Pie Festival

March 24, 2013

Grab a Slice of Life.   For the twelfth year in a row, the town of Celebration, Florida will become the Pie Capital of the World on April 27th and

Chat Chow Interview with Joshua Wagner

Chat Chow Interview with Joshua Wagner

March 23, 2013

Newest to sprout in South Beach is the Regent Cocktail Club, a classic cocktail bar located at the back of the revamped Gale Hotel.   Interested to hear about this

Chef Blais kicks off evian’s Foodie Photo Series on Instagram for SOBE Wine & Food Festival

Chef Blais kicks off evian’s Foodie Photo Series on Instagram for SOBE Wine & Food Festival

February 16, 2013

Foodie get your smart phone ready to upload those delicious food you are cooking, eating or serving on evian Instagram account.  evian believes anyone can be a mouth watering food

The Poor Porker

The Poor Porker

November 13, 2012

What is the definition of insanity? Is it trying the same thing over and over, getting the same results, while continuing to expect a different outcome? If so, then my

Be a Chef for a Day with Chef Allen

Be a Chef for a Day with Chef Allen

October 25, 2012

Curious about what goes on in the kitchen of a top-rated restaurant? Especially during dinner time — the busiest part of a chef’s day? You’re in luck. At Chef Allen’s

ChatChow: The River Seafood & Oyster Bar

ChatChow: The River Seafood & Oyster Bar

September 15, 2012

Since 2003, The River Seafood & Oyster Bar has been serving the freshest available local, sustainable and organic cuisine; resulting in a fare that is a modern twist on classic

The Poor Porker / Quinoa Porridge Recipe

The Poor Porker / Quinoa Porridge Recipe

September 12, 2012

Quinoa porridge with fresh coconut milk, berries and raw cashews Here’s what you’ll need: 1 cup dried quinoa 6 cups water 1 cup shredded, unsweetened coconut. We really like Bob’s