ChatChow: The River Seafood & Oyster Bar
Since 2003, The River Seafood & Oyster Bar has been serving the freshest available local, sustainable and organic cuisine; resulting in a fare that is a modern twist on classic seafood. The River, and Executive Chef David Bracha, pride themselves on a unique menu designed with attention to detail ensuring superior quality. The River’s sleek, yet comfortable, dining room is as perfect for a special dinner for two as it is for a celebration with friends. The mahogany and slate bar over looking the ice packed selection of oysters and raw delights is the choice spot for after- work cocktails and quick bites. From 4:30-7pm nightly, The River offers drink specials along with a half-priced selection of a 8-10 different types of hand-shucked oysters.
With an assortment of hand-selected local produce, fresh cold-water fish brought in from Alaska; Organic Irish Salmon and Bronzini; Sardines from Spain, and other specialties from around the world, you can rest assured you are in for a memorable dining experience each time you visit. For those looking to dine with a group, the award-winning Private Wine Cellar Dining Room seats up to 25 guests and features state of the art audio and video capabilities.
The River Seafood & Oyster Bar is more than just amazing food. Bustling with activity and energy, you’ll quickly see why The River has become a favorite of locals and critics alike.
Executive Chef David Bracha has solidified The River Seafood & Oyster Bar as a local staple for a memorable dining experience. This success didn’t happen overnight or without years of planning.
Bracha is no newcomer to the restaurant business. Having put himself through the Hotel & Restaurant Management program at NY City College by working in bagel and bread bakeries, he honed his culinary skills at La Caravelle, which was long known in New York as a “temple to French gastronomy.” Bracha then spent the next several years working under top chefs from New York to St. Thomas, which afforded him the well-rounded experiences that have brought him where he is today. Bracha made his way to South Florida in the late 1980′s where he worked with Chef Norman Van Aiken and Proal Perry at the beautiful Hoexters Market supper club and then opened the “Stars & Stripes Cafe” in the Betsy Ross Hotel. After branching out on his own at age 28 with “411″ Restaurant & Bar in South Beach, Bracha set his sights on the concept of casual upscale seafood and open the Fishbone Grill in downtown Miami & a second location in Coral Gables.
Drawing from tropical setting of Miami, Bracha the opened The River Seafood & Oyster Bar, realizing it’s only natural to use the freshest seafood and produce available to create a collective menu of dishes that represents a modern twist on a classic seafood cuisine. The River consistently sources the best of the best ingredients to deliver an unparallel dining experience which has helped them win over locals, tourists and critics alike.
HAPPY HOUR DAILY
4:30PM – 7:00PM
Half price oysters and nightly drink specials!
Located near the Miami River. Valet parking available.
650 SOUTH MIAMI AVENUE MIAMI, FL 33130
Visit: www.therivermiami.com or call (305) 530-1915
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The River 650 SOUTH MIAMI AVENUE, MIAMI, FL 33130