Four Seasons chefs in nine East Coast cities are taking their culinary talents on the road from September 15 to November 11, 2014. Follow the Four Seasons Food Truck during its 43-day, 1,037-mile (1,670-kilometre) journey from Boston to Miami and savour the gourmet street food being served up in each destination.
The truck will spend up to six days in each destination on the tour, making stops at key landmarks and attending events including Philadelphia’s LOVE Park, Piedmont Park Farmers Market in Atlanta and the Food Truck Roundup in Wynwood, Miami. In New York, the Food Truck will spend a day outside the iconic Kleinfeld Bridal giving away miniature wedding cakes.
Street-food menus created by local Four Seasons chefs will vary from city to city, and dishes range from classic regional specialties to chefs’ innovative creations. Lobster rolls headline the menu in Boston, while pastrami sliders in New York City celebrate the traditional deli sandwich. Farther south, the team from Four Seasons Hotel Atlanta will offer a variety of Southern-inspired summer favourites such as a boiled p-nuts, a Savannah crab cake sandwich with Old Bay remoulade, and pumpkin moon pies. All items are priced at USD 10.00 and under.
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Follow Four Seasons Food Tour in Florida